- Cooking Time: 60 min.
- Difficulty: easy
Recipe from Denise Mealy.
- Cook (quick) instant grits for 3 minutes.
- Add butter and cheese, stir until melted.
- Add chopped green chilies, salt (garlic or savory), Worcestershire sauce, salt, and garlic powder.
- Fold in beaten eggs.
- Pour into a 9 x 12 inch casserole dish and bake for 1 hour.
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