- Cooking Time: 35-40 min.
- Difficulty: easy
This recipe came from my husband's grandmother P. Jacobson.
Serve with ice cream or whipped topping.
- In a bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil and vanilla until smooth.
- Spread in an ungreased 9 inch baking dish.
- Combine brown sugar and remaining cocoa, sprinkle over batter. Pour hot water over all, do not stir.
- Bake at 350 for 35-40 minutes. Serve warm.
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