- Cooking Time:
- Difficulty: easy
Garnish salad with chopped green onion or parsley.
- Dice and fry bacon.
- In a bowl, add salt, egg, sugar and vinegar. Beat mixture into hot grease, cook until thick.
- Place drained, cooked potatoes, onions, chopped eggs, and bacon into a large bowl.
- Fold in dressing. Serve hot.
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