- Cooking Time: 2 1/2 hrs.
- Difficulty: easy
Makes 4-6 Servings. Serve over rice.
- Line shallow baking dish with the dried beef.
- Remove skin from chicken breasts (or other parts if desired).
- Wrap each breast with a slice of bacon and arrange over dried beef in baking dish.
- Mix soup and sour cream and pour over chicken.
- Bake uncovered in 300 degree oven for 2 1/2 hours.
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