Ice Cream Dessert

Ice Cream Dessert
  • Cooking Time:
  • Difficulty: easy

Something yummy for a hot day!



  1. Crunch Oreo cookies. Mix with 1/3 cup butter. Reserve 2/3 cup for top. Spread remainder in a 9 x 13 pan.
  2. Soften 1/2 gallon butter pecan ice cream and spread over crumb in bottom of pan.
  3. Top with Hershey's syrup, then with whipped cream. Sprinkle the rest of the cookie crumb mixture on top.
  4. Freeze until firm.

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