Layered Mint Candies

Candy 418
Layered Mint Candies
  • Cooking Time:
  • Difficulty: easy

Store in an airtight container the refrigerator.



  1. Butter a 13 x 9 inch pan, set aside.
  2. In microwave or heavy saucepan, melt 1 lb. candy coating and chocolate chips.
  3. Spread half into prepared pan, set remaining mixture aside.
  4. Melt remaining candy coating, stir in extract and food coloring. Stir in cream until smooth. (Mixture will be stiff.)
  5. Spread over first layer, refrigerate 10 minutes or until firm. Warm reserved chocolate mixture if necessary; spread over mint layer.
  6. Refrigerate for 1 hour or until firm. Cut into 1 inch squares.

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