Macaroni Salad

Macaroni Salad
  • Cooking Time:
  • Difficulty: easy

An old time recipe



  1. Cook macaroni in 3 quarts boiling water with 1 teaspoon salt. Boil 15-20 minutes. Drain and rise in cold water. Chill in refrigerator.
  2. Mix rest of ingredients. Add to chilled macaroni. Mix well. If dressing is too thick, thin with 2 tablespoons juice from pickles.

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