- Cooking Time:
- Difficulty: easy
Reminds you of a Almond Joy candy bar
- In a large bowl, combine sugar, coconut, potatoes, vanilla, and salt; mix well.
- Butter a 9 inch square pan. Spread coconut mixture into pan. Cover refrigerate overnight.
- Cut into rectangles. Cover and freeze.
- In a double boiler melt candy coating . Dip bar in coating; place on waxed paper to harden. Store in airtight container.
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