A fun cake to make for someone's birthday or special occasion.

Ingredients

• 2 cups white sugar
• 1 3/4 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil
• 2 teaspoons vanilla
• 1 cup boiling water
• 9 tablespoons butter, softened
• 1/2 cup malted milk powder
• 3 tablespoons cocoa
• 4 cups powdered sugar
• pinch salt
• 1/4 cup milk
• 1 1/2 teaspoons vanilla
• 1-2 boxes malted milk balls (Whoppers)

Directions

1. Preheat oven to 350 degrees. Grease and flour three 8 inch cake pans.
2. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, milk, oil, and vanilla. Mix for 3 minutes with a electric mixer. Stir in boiling water by hand.
3. Pour batter evenly into the three prepared pans. Bake 25-30 minutes in the oven until a toothpick inserted come out clean. Cool for 10 minutes before removing from pans.
4. Prepare malted milk frosting by beating 9 tablespoons butter, 1/2 cup malted milk powder, 3 tablespoons cocoa, pinch of salt, and 4 cups of powdered sugar. Slowly add 1/4 cup milk and 1 1/2 teaspoons vanilla until creamy.
5. Fill and frost cake. Decorate with malted milk balls.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

View Recipe

Thicker No-Egg Chocolate Cake

Cakes

easy

View Recipe

Strawberry Shortcakes

Cakes

easy

View Recipe

Peach Upside-Down Cake

Cakes

easy

Add Your Comment