Chocolate Cake with Malted Milk Frosting

Cakes 261
Chocolate Cake with Malted Milk Frosting
  • Cooking Time: 25-30 min.
  • Difficulty: easy
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A fun cake to make for someone's birthday or special occasion.

Ingredients

Directions

  1. Preheat oven to 350 degrees. Grease and flour three 8 inch cake pans.
  2. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, milk, oil, and vanilla. Mix for 3 minutes with a electric mixer. Stir in boiling water by hand.
  3. Pour batter evenly into the three prepared pans. Bake 25-30 minutes in the oven until a toothpick inserted come out clean. Cool for 10 minutes before removing from pans.
  4. Prepare malted milk frosting by beating 9 tablespoons butter, 1/2 cup malted milk powder, 3 tablespoons cocoa, pinch of salt, and 4 cups of powdered sugar. Slowly add 1/4 cup milk and 1 1/2 teaspoons vanilla until creamy.
  5. Fill and frost cake. Decorate with malted milk balls.

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