- Cooking Time:
- Difficulty: easy
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Recipe from 1977.
Yields: 24 squares, 2 x 2 inches.
Note: Use fresh marshmallows for best results.
Ingredients
Directions
- Melt margarine in large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Cook over low heat 3 minutes longer, stirring constantly. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2 inch pan.
- Cut into squares when cool.
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