- Cooking Time: 25-30 min.
- Difficulty: easy
The flavor of pecan pie without the nuts.
- Preheat oven to 350 degrees.
- Beat the eggs slightly. Add to the eggs and mix until well blended the sugar, corn syrup, butter, vanilla, and salt.
- Stir in oatmeal. Pour into unbaked crust.
- Bake 25-30 minutes or until crust is golden brown.
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