Gathering Old Recipes - Mom's Tuna Noodle Casserole

Mom's Tuna Noodle Casserole

Casseroles 374

Mom's Tuna Noodle Casserole

Cooking Time: 30 min.
Difficulty: easy

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A old family favorite

Ingredients

10 3/4 oz. can cream of celery soup
1/3 cup milk
2 (5 oz.) cans chunk light tuna drained and flaked
1 cup peas, frozen
1/2 teaspoon salt
2 cups egg noodles par-cooked and drained (Noodles will finish cooking when baking.)
1 cup potato chips, crumbled
1 cup cheddar cheese

Directions

Bring a pot of water to boil. Add salt and noodles. Cook to almost done and drain.
Spray a 1 quart casserole dish with cooking spray. Mix soup, milk, tuna and peas with noodles. Pour into the casserole dish.
Top with chips and cheese.
Bake 350 degrees for 30 minutes.

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2 heaping cups PATIENCE, dash of LAUGHTER, 1 heart full of LOVE, 1 headful of UNDERSTANDING, 2 handfuls GENEROSITY. Sprinkle with KINDNESS. Add plenty of FAITH and mix well. Spread over a period of a LIFETIME. Serve everyone.

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