Mulled Cider

Mulled Cider
  • Cooking Time:
  • Difficulty: easy

This tasty spiced cider is the perfect hot drink on cool Autumn day.



  1. Combine cider, salt, and brown sugar.
  2. Tie allspice, cloves, and cinnamon sticks in a small cheesecloth bag. Add to cider.
  3. Slowly bring to a boil. Add a dash of nutmeg. Cover and simmer 20 minutes. Remove spice bag.
  4. Serve hot with orange slice floaters.

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