- Cooking Time: 15 min.
- Difficulty: medium
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A old recipe from National Cash Register Co.
Ingredients
Directions
- Whip egg whites until stiff with electric mixer. On low speed add sugar and vanilla. Take off mixer and stir in by hand the coconut.
- Put wax paper on cookie sheet and drop by tablespoon. Bake at 325 degrees. Bake for 15 minutes or until golden brown.
- Peel off wax paper with cookies to cool, remove with spatula.
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