- Cooking Time:
- Difficulty: easy
A recipe from 1973.
- In a saucepan, combine sugar, cocoa, milk, and butter. Put on medium heat and cook mixture until it starts to boil.
- Remove saucepan from heat and cool for one minute.
- Add vanilla, salt, peanut butter and oatmeal and mix well. Drop by teaspoonfuls on wax paper. When set, cookies are ready to eat.
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