An old fashioned cake recipe

Ingredients

• 1 1/4 cup boiling water
• 1 1/2 cups quick oats
• 1 stick butter
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs
• 1 1/3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup brown sugar
• 1/2 cup evaporated milk
• 1 stick butter
• 1/2 cup chopped nuts
• 1 teaspoon vanilla
• 1 can coconut

Directions

1. Pour boiling water over the oats; let stand 20 minutes. Do not drain off.
2. Cream butter and both sugars with oats.
3. Add the 2 eggs and beat well. Add the dry ingredients.
4. Bake in greased and floured pan at 350 for 35-40 minutes.
5. Make topping: dissolve thoroughly 1 cup brown sugar and 1/2 cup evaporated milk. Add 1 stick butter and cook, stirring until mix boils and becomes thick. Take from heat and add 1 teaspoon vanilla, nuts and coconut.
6. Pour topping over cake while hot.

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