- Cooking Time: 60 min.
- Difficulty: easy
A recipe from The Little Country Schoolhouse.
- Combine the sugars and margarine, beat in the eggs, Karo syrup, vanilla and milk. Blend well.
- Add the coconut and oatmeal and mix.
- Pour into the pie shell and bake for one hour in an oven preheated to 350 degrees.
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