Old Fashion Sugar PIe

Pies 426
Old Fashion Sugar PIe
  • Cooking Time:
  • Difficulty: easy

If you don't have light cream, you can use a half can of evaporated milk and fill the rest of the shell with milk.



  1. Take 2/3 or 3/4 cup brown sugar then fill to full cup with granulated sugar. Add flour, stir. Place in pie shell.
  2. Fill with light cream. Use finger to stir sugar and milk together.
  3. Dot with butter, add dash of nutmeg and cinnamon. Bake in 350 oven until well set.

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