- Cooking Time: 30-35 min.
- Difficulty: easy
A simple and classic creamy custard pie recipe
- Line pie plate with pastry. Bake at 400 degrees for 10 minutes.
- Meanwhile, beat eggs in a large bowl. Add remaining ingredients; mix well. Pour into crust.
- Cover edges with foil. Bake for 20-25 minutes or until a knife inserted near the center comes out clean.
- Cool completely, store in refrigerator.
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