Overnight Cinnamon Pecan Coffee Cake

Cakes 342
Overnight Cinnamon Pecan Coffee Cake
  • Cooking Time: 35 min.
  • Difficulty: easy

A no-fuss cake you prepare ahead and bake the next day. Serves 12.



  1. Prepare streusel topping by combining 3/4 cup brown sugar, 1/2 cup pecans, and 1 teaspoon cinnamon in a small bowl. Set aside.
  2. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each until combined.
  3. In a separate bowl, combine flour, baking powder, baking soda, nutmeg and salt.
  4. To the egg mixture add the flour mixture, alternately with sour cream, beginning and ending with flour mixture until blended. Spread batter into a greased 13 x 9 pan. Sprinkle streusel topping over the batter.
  5. Cover with plastic wrap and let chill 8-18 hours.
  6. Preheat oven 350 degrees. Bake coffee cake 35 minutes or until toothpick comes out clean.

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