- Cooking Time: 30-35 min.
- Difficulty: easy
This pudding is best served slightly warm. May be served plain or with ice cream or whipped cream.
- Add ingredients in order listed except nuts and apples. As each is added, mix with electric mixer on low speed.
- Stir in nuts and apples. Turn into greased 9 inch pie pan.
- Bake 30-35 minutes in 325 oven.
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