Ozark Pudding

Ozark Pudding
  • Cooking Time: 30-35 min.
  • Difficulty: easy
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This pudding is best served slightly warm. May be served plain or with ice cream or whipped cream.

Ingredients

Directions

  1. Add ingredients in order listed except nuts and apples. As each is added, mix with electric mixer on low speed.
  2. Stir in nuts and apples. Turn into greased 9 inch pie pan.
  3. Bake 30-35 minutes in 325 oven.

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