Gathering Old Recipes

Panocha

Candy 447

"Rich and creamy brown sugar fudge"

Butter sides of heavy 2 quart saucepan. In it combine sugars, cream, milk, and butter.
Heat over medium heat, stirring constantly till sugars dissolve and mixture comes to a boiling.
Then cook to soft-ball stage (238 dgrees), stirring only if necessary.
Immediately remove from heat and cool to lukewarm (110 degrees) without stirring.
Add vanilla. Beat vigorously till fudge becomes very thick and starts to lose its gloss.
Quickly stir in nuts and spread in buttered shallow pan or small platter. Score in squares while warm; cut when firm.