Peach Upside-Down Cake

Cakes 640
Peach Upside-Down Cake
  • Cooking Time: 35 min.
  • Difficulty: easy

Serve warm.
Bake remaining batter as a layer or cupcakes.



  1. Drain peaches thoroughly and dry on paper towels.
  2. Combine melted butter and brown sugar in bottom of 9-inch square pan.
  3. Arrange peaches and halved cherries on sugar mixture.
  4. Mix Party Cake Mix according to directions. Pour 1/2 of batter over fruit in pan.
  5. Bake in moderate oven 350 degrees about 35 minutes.
  6. Invert over serving plate. Allow pan to stand over cake for a minute before removing.

You may also like

Add Your Comment