Pecan Topped Sweet Potatoes

Pecan Topped Sweet Potatoes
  • Cooking Time: 20 min.
  • Difficulty: easy

This is a wonderful recipe to make ahead for those busy holidays. Just prepare, refrigerate and then add toppings when you are ready to bake.



  1. Beat eggs, 1/4 cup brown sugar, 1/4 cup butter, salt, and cinnamon into mashed sweet potatoes.
  2. Add juice until mixture is moist and fluffy.
  3. Put into a 1 -2 quart baking dish. (If your are making ahead, refrigerate at this point.)
  4. Before baking, arrange pecan halves on top. Sprinkle with 1/2 cup brown sugar and drizzle with 1/4 cup melted butter.
  5. Bake at 375 degrees for 20 minutes or until heated through.

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