- Cooking Time: 6-8 min.
- Difficulty: easy
Recipe from a Betty Crocker cookbook.
If desired, decorate with icing.
- Heat oven to 400 degrees.
- Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. If dough is too dry to handle easily, work in milk or cream 1 teaspoon at a time.
- Roll dough 1/8 inch thick on lightly floured board. Cut into desired shapes. Place on ungreased baking sheet.
- Bake 6-8 minutes or until light brown. Cool slightly; carefully remove from baking sheet.
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