- Cooking Time:
- Difficulty: easy
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Any left over dough can be put in freezer for later use.
Ingredients
Directions
- Sprinkle yeast on warm water and stir to dissolve. Add 2 cups flour and salt. Beat. Stir in remaining flour.
- Knead dough for about 10 minutes. Place in greased bowl. Cover and let rise until double.
- Knead and roll out. Use any toppings you like.
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