Porcupine Balls

Porcupine Balls
  • Cooking Time: 120 min.
  • Difficulty: easy

A childhood favorite



  1. Mix all the ingredients except the soup. Roll into small balls. Mix together. Place meatballs in baking dish.
  2. Mix the soup and water together and pour over meatballs and bake slowly for 2 hours at 300 degrees.

You may also like

Add Your Comment