- Cooking Time: 60 min.
- Difficulty: easy
This recipe was taken from a Elementary School cookbook 1984-85.
- Place the potatoes in the bottom of a buttered casserole dish. Salt and pepper to taste.
- Slice onion rings and place over. Pour can cream of mushroom over all. Fill empty can with milk and pour over. Place pork chops over top.
- Bake covered at 350 for 1 hour.
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