Pound Cake

Cakes 235
Pound Cake
  • Cooking Time: 2 hrs.
  • Difficulty: easy
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A classic cake

Ingredients

Directions

  1. Cream butter and sugar until light and fluffy. Add cream and extracts.
  2. Add eggs, two at a time, beating after each addition. Add flour.
  3. Bake in tube pan for 2 hours at 300 degrees.

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