An delicious alternative to pumpkin pie

Ingredients

• 24 crushed graham crackers
• 1/2 cup butter
• 1/3 cup sugar
• 2 eggs, beaten
• 3/4 cup sugar
• 8 oz. cream cheese
• 2 cups pumpkin
• 3 egg yolks
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 envelope plain gelatin
• 1/4 cup cold water
• 8 oz. container whipped topping

Directions

1. Mix graham crackers, butter and 1/3 cup sugar and press into 9 x 13 inch pan.
2. Mix with mixer, 2 eggs, 3/4 cup sugar, and cream cheese and pour over crust. Bake 20 minutes at 350.
3. Cook pumpkin, egg yolks, 1/2 c. sugar, milk, salt and cinnamon until mixture thickens.
4. Remove from heat and add gelatin dissolved in cold water. Cool. Pour over cooled baked crust.
5. Top with whipped cream.

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