- Cooking Time: 50-60 min.
- Difficulty: easy
Makes one single crust 9 inch pie.
- Wash and dice unpeeled rhubarb and mix with sugar, flour, salt, and spice.
- Beat eggs slightly, add milk. Combine with rhubarb mixture. Place in pie shell and dot with butter.
- Bake at 400 for 50 -60 minutes.
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