Rum Balls

Candy 510
Rum Balls
  • Cooking Time:
  • Difficulty: easy

Makes about 3 dozen.



  1. Stir evaporated milk, stir chocolate morsels and corn syrup in a 2-quart saucepan over low heat until chocolate melts.
  2. Remove from heat and mix in rum or rum flavoring and 1/2 cup powdered sugar until smooth. Stir in nuts.
  3. Add vanilla wafer crumbs, about 1/4 at a time, mixing well after each addition. Let stand at room temperature 30 minutes.
  4. Shape with wet hands into about 1 1/2 inch balls. Roll balls, one at a time, in 1/2 cup sifted powdered sugar.
  5. Chill at least 1 hour.

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