Scalloped Potatoe-Sausage Bake

Scalloped Potatoe-Sausage Bake
  • Cooking Time:
  • Difficulty: easy

Potato was misspelled in the original recipe's title.
Yields 6-8 servings.



  1. Cook potatoes, covered, in boiling salted water 35 to 40 minutes, until tender but not soft.
  2. Drain and cool. Remove skin; cut into one-eighth inch slices.
  3. Melt butter in large skillet; add onion and green pepper; cook until tender.
  4. In greased 2 quart casserole or baking dish, layer potatoes, sausage, cheese, and onion mixture, ending with potatoes.
  5. In bowl, beat eggs, milk, salt, basil, and Tabasco. Pour over potato mixture.
  6. Bake in preheated 375 degree oven 30 minutes or until custard is set.
  7. Let stand about 5 minutes before serving.

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