Shoe-Fly Pie

Pies 309
Shoe-Fly Pie
  • Cooking Time: 30 min.
  • Difficulty: easy
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A Pennsylvania Dutch recipe by V. McKenzie.

Ingredients

Directions

  1. Line 2 pie pans with pastry.
  2. Make crumbs by combining flour, sugar, salt and shortening.
  3. Dissolve soda in hot water and combine with molasses.
  4. Add 3/4 cup crumbs and pour into pastry lined pans and top with remaining crumbs.
  5. Bake in a very hot oven (450 degrees) for 10 minutes. Reduce heat to 350 and bake 20 minutes longer or until firm.

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