- Cooking Time: 30 min.
- Difficulty: easy
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A Pennsylvania Dutch recipe by V. McKenzie.
Ingredients
Directions
- Line 2 pie pans with pastry.
- Make crumbs by combining flour, sugar, salt and shortening.
- Dissolve soda in hot water and combine with molasses.
- Add 3/4 cup crumbs and pour into pastry lined pans and top with remaining crumbs.
- Bake in a very hot oven (450 degrees) for 10 minutes. Reduce heat to 350 and bake 20 minutes longer or until firm.
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