Soup-To-Nuts Cake

Cakes 585
Soup-To-Nuts Cake
  • Cooking Time:
  • Difficulty: easy
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Recipe from Mrs. H. C. Cann, Montreal, P.Q.

Ingredients

Directions

  1. Cream 1 cup sugar and butter, add soup, then add sifted dry ingredients.
  2. Lastly, add raisins and walnuts.
  3. Bake 3/4 hour in moderate oven.
  4. To make icing: cream cheese as you would butter, and add 1 1/2 cups sugar.

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