Southern Oven-Fried Chicken

Southern Oven-Fried Chicken
  • Cooking Time: 60 min.
  • Difficulty: easy

Recipe from Mrs. Robert Regg Jr. (Hendersonville, Tennessee)
"Couldn't be easier- no browning, no turning! And delicious!"



  1. Combine crushed chips and seasonings.
  2. Dip chicken in melted butter; roll in chip mixture.
  3. Place pieces, skin side up, so they do not touch in greased shallow pan or jelly-roll pan
  4. Bake in moderate oven (375 degrees) 1 hour or until tender (do not turn).

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