- Cooking Time: 60 min.
- Difficulty: easy
Recipe from Mrs. Robert Regg Jr. (Hendersonville, Tennessee)
"Couldn't be easier- no browning, no turning! And delicious!"
- Combine crushed chips and seasonings.
- Dip chicken in melted butter; roll in chip mixture.
- Place pieces, skin side up, so they do not touch in greased shallow pan or jelly-roll pan
- Bake in moderate oven (375 degrees) 1 hour or until tender (do not turn).
You may also like
Add Your Comment