- Cooking Time:
- Difficulty: easy
A green gelatin salad that is perfect for St. Patrick's Day or Christmas.
- Stir lime gelatin into 2 cups boiling water.
- Beat softened cream cheese into the hot mixture until completely dissolved.
- Add 2 cups cold water, the entire can crushed pineapple, marshmallows and pecans. Mix well and pour into baking dish (9 x 13).
- Chill overnight. Cut into squares.
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