- Cooking Time:
- Difficulty: easy
Print
A green gelatin salad that is perfect for St. Patrick's Day or Christmas.
Ingredients
Directions
- Stir lime gelatin into 2 cups boiling water.
- Beat softened cream cheese into the hot mixture until completely dissolved.
- Add 2 cups cold water, the entire can crushed pineapple, marshmallows and pecans. Mix well and pour into baking dish (9 x 13).
- Chill overnight. Cut into squares.
You may also like
Add Your Comment
