• Cooking Time: 7-8 min.
  • Difficulty: easy

Divide the dough and add food coloring to make different colors.
Makes about 6 dozen.



  1. Cream butter and sugar, blend in egg and flavoring.
  2. Combine dry ingredients; stir into creamed mixture. Mix well. Do not chill the dough.
  3. Pack dough half at a time in cookie press. Press into shapes on ungreased cookie sheet.
  4. If desired, sprinkle with colored sugar crystals or trim with pieces of red or green candied cherries, pressing cherries lightly into dough.
  5. Bake at 400 for 7-8 minutes. Cool.

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