Steak & Guinness Pie

Pies 858
Steak & Guinness Pie
  • Cooking Time:
  • Difficulty: medium

Yields 8 servings.
You can make the filling ahead of time and reheat just a bit before placing in casserole dish, covering with puff pastry and baking.



  1. Brown bacon in frying pan. Crumble into small pieces.
  2. Cut steaks into bite size cubes, roll in flour mixture, brown in bacon drippings; add extra oil if necessary.
  3. When browned, place meat and crumbled bacon in a casserole dish.
  4. Sautee onions in the bacon drippings/oil until golden, then add to the meat.
  5. Add the raisins, peas, parsley, brown sugar, and Guinness; cover tightly and simmer over low heat for 2- 2 1/2 hours.
  6. Stir occasionally and add more Guinness or water if the gravy gets too thick.
  7. Roll out pastry to fit casserole. Place on top of meat mixture and bake according to package directions or until puffed golden.

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