- Cooking Time: 30 min.
- Difficulty: easy
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Recipe from a Kerr canning book. Yields 5 (8 oz.) jars.
Ingredients
Directions
- Mix berries with sugar. Cook rapidly until thick (about 20 minutes). Add lemon juice a few minutes before cooking is complete.
- Pour into sterilized jars. Put on cap, screw band firmly, tight. Process in boiling water bath 10 minutes.
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