Strawberry Rhubarb Pie II

Pies 428
Strawberry Rhubarb Pie II
  • Cooking Time: 75 min.
  • Difficulty: easy
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Easy to prepare pie with a delicious combination of strawberries and rhubarb

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Wash and chop fruit, add together. Add the salt, tapioca, sugar and nutmeg. Mix.
  3. Turn into a 9 inch pastry-lined pie pan. Cover with top crust.
  4. Make a egg wash of 1 egg and water. Mix and brush on top. Sprinkle the sugar on top.
  5. Bake in a 400 degree oven for 15 minutes then lower to 350 degrees. Bake for 1 hour or until you see it bubble in the middle of the pie and the crust is a golden brown.

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