Yields 16.

Ingredients

• 1/2 cup (1/4 lb.) soft butter
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 cup plus 2 tablespoons sifted flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/8 teaspoon salt
• 6 oz. package semi-sweet chocolate morsels
• 1/2 cup chopped walnuts
• 1/2 teaspoon vanilla

Directions

1. Combine and beat until creamy butter, sugar, brown sugar, and vanilla. Beat in 1 egg.
2. Sift together and stir in flour, baking soda, salt.
3. Spoon by rounded tablespoonsful into paper-lined cupcake cups. Bake at 375 degrees 10 to 12 minutes. Remove from oven.
4. To make topping: combine in bowl 1/2 cup brown sugar, 1 egg, 1/8 teaspoon salt. Beat until very thick. Stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Spoon 1 tablespoonful over each cupcake.
5. Bake at 375 degrees for 15 minutes.

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