Traditional Deviled Eggs

Traditional Deviled Eggs
  • Cooking Time:
  • Difficulty: easy

Serve at your next family gathering.



  1. Remove yolks and set white parts aside.
  2. Mix egg yolks, mayonnaise, mustard, paprika, salt and pepper; blend thoroughly. Make sure there are no lumps of egg.
  3. Using a pastry bag or plastic baggie with a tip removed, fill each egg white half with the yolk mixture.
  4. Garnish with paprika and serve.

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