Vinegar Taffy

Candy 456
Vinegar Taffy
  • Cooking Time:
  • Difficulty: easy

A lot of fun for a family to make together.
Makes about 2 lbs.



  1. Mix sugar, syrup, salt, and vinegar thoroughly. Cook slowly until sugar is dissolved, stirring, frequently.
  2. Then pour milk in slowly, keeping candy boiling all the while.
  3. Cook over medium heat to firm ball stage, (248 degrees) stirring constantly.
  4. Pour into buttered pan. When cool enough to handle, pull until candy is light and no longer sticky to the touch.
  5. Lay out on waxed paper or buttered pan. Cut with scissors. Wrap in waxed paper.

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