- Cooking Time: 10 min.
- Difficulty: easy
This icing can be used on a variety of different cakes.
- In top of double boiler melt chocolate; add sugar slowly stir in boiling water, let cook 10 minutes.
- Combine cornstarch salt and cold water; stir into chocolate mixture, beating vigorously.
- Let cook until smooth and thick; remove form heat; add butter and vanilla; while still warm pour over cake.
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