Watergate Cake

Cakes 219
Watergate Cake
  • Cooking Time: 30 min.
  • Difficulty: easy
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A delicious pistachio flavored cake "covered up" in light fluffy whipped topping.

Ingredients

Directions

  1. In a large bowl, combine cake mix, oil, 1 box pudding mix, and ginger ale. Fold in nuts. Mix well.
  2. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes.
  3. To make topping, mix milk and remaining box of pudding mix together. Fold in whipped topping. Spread over cooled cake.

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