White Hot Chocolate

White Hot Chocolate
  • Cooking Time:
  • Difficulty: easy

Serve in a mug with your choice of toppings.



  1. In a saucepan, combine 1/4 cup of cream, chips, cinnamon stick and nutmeg.
  2. Stir over low heat until chips are melted; discard cinnamon stick.
  3. Add remaining cream; stir until heated through. Remove from the heat; add extracts.

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