- Cooking Time:
- Difficulty: easy
Serve in a mug with your choice of toppings.
- In a saucepan, combine 1/4 cup of cream, chips, cinnamon stick and nutmeg.
- Stir over low heat until chips are melted; discard cinnamon stick.
- Add remaining cream; stir until heated through. Remove from the heat; add extracts.
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