- Cooking Time:
- Difficulty: easy
Delicious summertime pie
- In a large bowl, combine sugar, tapioca, salt, and nutmeg.
- Add rhubarb and berries. Mix well to coat the fruit.
- Let stand 20 minutes. Spoon fruit mixture into pie shell.
- Dot with butter.
- Top with a lattice crust.
- Bake at 400 degrees for 35-40 minutes.
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