Ziploc Bag Ice Cream

Ziploc Bag Ice Cream
  • Cooking Time:
  • Difficulty: easy
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An easy and fun activity to do with the kids. Serves 1.

Ingredients

Directions

  1. Combine sugar, half and half, and vanilla in a pint size Ziploc bag and seal it tightly.
  2. Place salt (table salt is okay) in a gallon size bag, then fill it halfway with ice cubes.
  3. Place the sealed smaller bag inside as well and seal the larger bag.
  4. Shake the bag until the ice cream mixture hardens, about 5 minutes.
  5. Take smaller bag out of larger bag and eat it right of the bag!

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